When people travel around the world, they are always attracted by the local cuisine, and the food culture and the environment and the product are different between countries in different regions, so their cuisine always has its own characteristics of that place. However, except for China, you should know that China is a “country of good food “, where there are hundreds of kinds of food, and each is very delicious.
China has a good performance in many aspects, especially in the face of “eat “, but also combat effectiveness, many foreigners cannot eat food in the qingdao to shanghai eyes of the Chinese people is a plate of food, delicious enough! Many people associate biological invasion with food lovers in china, especially in cooking food, where invasive creatures in other countries are about to become a hot food, and if there is a successful invasion, it must not be edible, or this thing is not delicious to survive very well.
Talk about chinese crayfish today! The crawfish is a product of america, but because of the globalization of the economy, the world is very close to each other, crawfish as an alien species in china, once threatened the local ecology. At the beginning, when people were still at a loss for it, one of the occasional people tried it out, and the crawfish became popular. The taste of the crawfish had been thoroughly studied, but the taste of the crawfish was spicy.
However, although the status of crawfish in china is very low, now chinese crayfish have to be farmed to supply people’s daily needs. But in other countries it’s very “showy” until chinese food eaters open up. Their “good days” are over.
We all know that the crawfish’s reproductive ability is amazing, and its destructive power is amazing, with two small, powerful forceps being flights from jeju to tianjin their most powerful protective barrier. In europe, there is a country with a lot of crayfish, which is germany in europe. The local government has a real headache about this country, which is still the most popular country.
Because there are no local natural enemies, crayfish reproduce quickly, and soon after the invasion of Germany, the proliferation of serious threats to German farmland and the wild, causing a serious economic crisis in Germany. Even germany has spent a lot of money on professionals to get rid of crayfish, but with little success, it isn’t as fast as breeding.
Because of the success of chinese people, they see the possibility of successful governance, the local government began to encourage people to start eating crawfish and become table food, but because germans have not made crawfish before, so they do not deal with crawfish, and even some people make them into unique-looking bread or cookies, but it seems difficult to swallow but still delicious.
It’s actually also because of the different eating habits of the locals, so Germans don’t cook crayfish at all and do it at all. So it won’t kill much in a year. The crawfish weren’t going to show off until the chinese food lovers opened up. At the same time, because chinese crayfish are so delicious, they catch the stomach of germans and let more germans slowly start to accept the crawfish food.
Since the start of the store, the number of crayfish in Germany has gradually declined and has been basically controlled. I have to say that the chinese love to eat crawfish has reached a new level. Don’t you know what you think about this?